This dreamy creation tastes just like your favourite Nutella cake. Without the Nutella! A divine mix of hazelnut chocolate cream, coco-nutty goodness and topped with fresh mango, this dessert is uhhmazing!

Ingredients:
(Serves 8)

 Base

 1.5 cups raw almonds (200g)

1 cup Coconut Magic Organic Desiccated Coconut

1/2 cup dates (soaked & pitted)

  
Nutella Mousse

 3 Tbsp hazelnut chocolate cream (hazelnut cacao butter)

2 Tbsp Power Super Foods Raw Organic Cacao Powder

1 ripe avocado (pealed & pitted)

1 Tbsp Coconut Magic Organic Virgin Coconut Oil

1 cup cashews (soaked)

1/2 cup full-fat coconut cream

2 Tbsp coconut flower nectar


Topping

 1 ripe mango sliced

Method:

 For the base place all ingredients in a high-speed food processor and blend until a sticky cookie dough forms.

Press into an approx 16cm Ø lined tart dish and set aside.

For the nutella mousse place all ingrdients in a high-speed blender and blend until smooth and creamy.

Pour nutella mousse into the tart crust and top with mango slices.

Cover with cling wrap and freeze for 1-2 hours or until filling is set.

After the mixture is set, store the tart in the fridge.



Available at Bare Naturals...

 

Coconut Magic Organic Virgin Coconut Oil
 Coconut Magic Organic
Coconut Flower Nectar
Coconut Magic Organic
Virgin Coconut Oil
  Power Super Foods Raw Organic Cacao Powder
   Power Super Foods
Raw Organic Cacao Powder

 

Recipe and Images courtesy Zoe Raissakis Wild Blend