chocolate mousse cake

Easter calls for chocolate. Actually any time calls for Chocolate but Easter is as good an excuse as any. This super yummy chocolate Mouse Cake from  'The Healthy Coconut' by Jenni Madison lets you have your cake and eat it, without the guilt.

Ingredients:

Base
1/2 cup raw almonds
1/2 cup raw walnuts
1 cup pitted medjool dates
1/4 cup Coconut Magic Organic Virgin Coconut Oil
1 tsp vanilla essence

Mousse
3 avocados
1/2 cup Coconut Magic Organic Virgin Coconut Oil
1/2 cup Power Super Foods Raw Organic Cacao Powder
1/4 - 1/2 cup Coconut Magic Organic Coconut Flower Nectar, sweeten to taste
1/4 tsp cinnamon powder
Pinch of pink salt
Power Super Foods Raw Organic Cacao Nibs to garnish

 chocolate mousse cake

Method:

Base
1. Process the nuts in a food processor to a crumbly consistency. Pulse in the coconut oil and vanilla.
2. Add the dates one at a time until well combined and the mixture is sticky.
3. Press into the bottom of a spring-form pan and set aside.

Mousse
1. Blend all of the Mousse ingredients in a high speed blender/food processor until smooth and creamy.
2. Spread over the base, sprinkle with cacao nibs and refrigerate for 2-3 hours before serving.

 

This recipe is one of the many amazing recipes available in Jenni's book, 'The Healthy Coconut',
a simple and inspiring guide to incorporating the amazing benefits of coconut into your daily lifestyle

The Healthy Coconut

Get your copy of the Healthy Coconut now at Bare Naturals - more info here

 

Also available at Bare Naturals

 

Coconut Magic Organic Virgin Coconut Oil
 Coconut Magic Organic
Coconut Flower Nectar
Coconut Magic Organic
Virgin Coconut Oil
cacao nibs Power Super Foods Raw Organic Cacao Powder
Power Super Foods
Certified Organic Cacao Nibs
 Power Super Foods
Raw Organic Cacao Powder

Recipe and above image courtesy Jenni Madison @ Coconut Magic